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1 cup sugar1 1/2 cup corn or sunflower oil4 eggs, well beaten2 cups flour2 teaspoons cinnamon1 teaspoon baking soda1 teaspoon salt3 cups grated carrotsPreheat the oven to moderate (175°C / 350°F). Grease a tube pan well.In a large bowl, cream together the sugar and oil. Add the eggs and beat for a few minutes. Sift together the flour, cinnamon, baking soda and salt. Add to the sugar mixture. Mix the carrots. Pour the batter into the tube pan and bake for about 55 minute. carrote cake
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